Craving comfort in a bowl? 🍲 Try our Green Enchilada Chicken Soup! This cozy dish combines the zesty flavors of green enchiladas with the heartiness of chicken soup. It’s creamy, flavorful, and perfect for any day.
Picture tender Chicken, tangy green chiles, and aromatic spices topped with fresh cilantro and sour cream. Sounds amazing, right? 😋 Follow our step-by-step guide to create this comforting family favorite. Let’s get cooking!
The Best Green Enchilada Chicken Soup!
Family Friendly
Green Enchilada Chicken Soup is a perfect meal for the whole family. Its mild flavors and customizable toppings make it appealing to both adults and children. Moreover, the creamy texture and tender chicken pieces are easy for kids to eat, while the rich flavors satisfy adult palates. Consequently, this dish is a great option for family dinners, as it caters to everyone’s taste preferences.
It’s Tasty
This soup is bursting with flavor, seamlessly combining the tangy zest of green enchilada sauce with the savory goodness of tender chicken. In addition, the blend of spices and herbs creates a harmonious taste that’s both comforting and exciting. To clarify, here’s a quick breakdown of the flavor profile:
| Flavor Component | Description |
|---|---|
| Green Enchilada Sauce | Tangy, slightly spicy |
| Chicken | Savory, tender |
| Spices | Warm, aromatic |
| Cream | Rich, smooth |
3 Ways To Make It
Green Enchilada Chicken Soup can be prepared using different cooking methods to suit your schedule and preferences:
- Stovetop: Quick and traditional method, ready in about 30 minutes
- Slow Cooker: Perfect for busy days, cook on low for 6-8 hours
- Instant Pot: Fastest method, ready in about 20 minutes
High Protein Low Carb and Keto Friendly
This soup is an excellent choice for those following high-protein, low-carb, or keto diets. Here’s why:
- High in protein from chicken
- Low in carbohydrates, especially when using low-carb vegetables
- Rich in healthy fats from cream and optional toppings like avocado
- Easily customizable to fit specific dietary needs
With these qualities, Green Chicken Soup is not only delicious but also a nutritious meal that can support various health and fitness goals.
What You’ll Need for Green Enchilada Chicken Soup
Ingredients
To prepare this delectable Green Enchilada Chicken Soup, you’ll need a carefully selected combination of flavorful ingredients that come together to create a comforting and satisfying meal. Specifically, here’s what you’ll need:
- 2 lbs boneless, skinless chicken breasts
- 2 cans (14 oz each) green enchilada sauce
- 4 cups chicken broth
- 1 can (15 oz) of white beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 diced onion
- 2 minced garlic cloves
- 1 diced green bell pepper
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt and pepper to taste
| Optional Toppings |
|---|
| Shredded cheese |
| Sour cream |
| Diced avocado |
| Tortilla strips |
| Fresh cilantro |
Equipment
To ensure a smooth cooking process, gather these essential kitchen tools:
- Large soup pot or Dutch oven
- Cutting board and sharp knife
- Measuring cups and spoons
- Wooden spoon or silicone spatula
- Can opener
- Ladle for serving
With these ingredients and equipment on hand, you’re all set to whip up a comforting Green Enchilada Chicken Soup that’s sure to warm your soul and tantalize your taste buds. Up next, we’ll dive into some creative substitutions and variations, so you can customize this recipe to perfectly suit your preferences.
Green Enchilada Chicken Soup: Substitutions and Variations
Ingredient Substitutions
When preparing Green Enchilada Chicken Soup, you can make several substitutions to accommodate dietary restrictions or preferences:
- Chicken: Use turkey, pork, or tofu for a different protein option
- Cream cheese: Substitute with Greek yogurt or coconut cream for a lighter version
- Green enchilada sauce: Make your own using tomatillos, green chiles, and spices
- Beans: You can substitute pinto beans with black beans or chickpeas for a different twist.
Variations to Try
Experiment with these variations to create unique flavors:
- Spicy version: Add diced jalapeños or chipotle peppers in adobo sauce
- Vegetarian option: Replace chicken with extra beans and vegetables
- Low-carb adaptation: Omit beans and add more vegetables like zucchini or cauliflower
- Creamy twist: Stir in heavy cream or half-and-half for a richer soup
| Variation | Key Ingredients | Flavor Profile |
|---|---|---|
| Classic | Chicken, green enchilada sauce | Tangy, savory |
| Spicy | Jalapeños, chipotle peppers | Hot, smoky |
| Vegetarian | Extra beans, vegetables | Hearty, plant-based |
| Low-carb | Zucchini, cauliflower | Light, vegetable-forward |
| Creamy | Heavy cream, half-and-half | Rich, indulgent |
Now that we’ve explored various substitutions and variations for Green Enchilada Chicken Soup, let’s move on to the step-by-step process of preparing this delicious dish.
How To Make Green Enchiladas Chicken Soup
Step-by-Step Instructions
- Prepare the ingredients:
- Dice the onions and garlic
- Shred the cooked chicken
- Open the cans of green enchilada sauce and beans
- Sauté the aromatics:
- Place oil in a large pot and heat over medium heat.
- Then, add the diced onions and sauté them for about 5 minutes, or until they turn translucent.
- Add minced garlic and cook for another minute
- Combine the main ingredients:
- Pour in the green enchilada sauce
- Add the shredded chicken and drained beans
- Stir to combine all ingredients
- Simmer the soup:
- Bring the mixture to a boil
- Reduce heat and simmer for 15-20 minutes
- Stir occasionally to prevent sticking
Finishing Touches
- Add cream cheese:
- Cut cream cheese into small cubes
- Stir into the soup until fully melted and incorporated
- Season to taste:
- Add salt and pepper as needed
- Adjust the spice level with additional green chiles if desired
| Cooking Stage | Temperature | Duration |
|---|---|---|
| Sautéing | Medium | 5-6 mins |
| Simmering | Low | 15-20 mins |
| Melting cheese | Low | 2-3 mins |
Now that you’ve mastered the cooking process, let’s explore some creative ways to serve this delicious Green Enchilada Chicken Soup.
How To Serve It
Serving Suggestions for Green Enchilada Chicken Soup
Once your Green Enchilada Chicken Soup is ready, it’s time to serve and enjoy this flavorful dish. Here are some delicious ways to present and enhance your soup:
Toppings Bar
Create a toppings bar to allow everyone to customize their bowl:
- Shredded cheese (cheddar or Mexican blend)
- Sour cream
- Diced avocado
- Chopped fresh cilantro
- Sliced jalapeños
- Crushed tortilla chips
- Lime wedges
Accompaniments
Pair your soup with these complementary sides:
| Accompaniment | Description |
|---|---|
| Warm tortillas | Perfect for dipping or wrapping |
| Mexican rice | Adds texture and makes the meal heartier |
| Simple green salad | Provides a fresh contrast to the rich soup |
Serving Temperature for Green Enchilada Chicken Soup
Serve the Green Enchilada Chicken Soup piping hot to enjoy its full flavor and comforting warmth. Start by ladling the soup into deep bowls, leaving just enough space for your favorite toppings.
For an extra-special presentation, consider serving the soup in bread bowls made from hollowed-out round loaves—perfect for soaking up every last drop of that delicious goodness!
Garnishing
Before serving, garnish each bowl with a sprinkle of shredded cheese and a dollop of sour cream to enhance the creamy texture and tangy flavors. For an extra touch, arrange a few tortilla chips around the edge of the bowl, adding both crunch and visual appeal.
Now that you’ve mastered the art of serving this delicious soup, let’s dive into some expert tips to ensure your Green Enchilada Chicken Soup turns out perfect every single time!
Top Tips for Making Green Enchilada Chicken Soup
Use the Right Chicken
For the best Green Enchilada Chicken Soup, opt for boneless, skinless chicken breasts or thighs. These lean cuts not only absorb flavors beautifully but also ensure a tender and juicy texture. To elevate the eating experience, shred the chicken finely to distribute its savory goodness evenly in every spoonful.
Adjust the Spice Level
Customize the heat of your soup by adjusting the amount of green chilies or adding jalapeños. Keep in mind, that you can always add more spice, but you can’t take it out once it’s in!
Make It Creamier
Add a dollop of sour cream or Greek yogurt just before serving for a richer, creamier soup. This not only enhances the texture but also balances the spiciness.
Ingredient Quality Matters
| Ingredient | Recommended Type |
|---|---|
| Green Enchilada Sauce | Homemade or high-quality store-bought |
| Chicken Broth | Low-sodium, for better flavor control |
| Corn | Fresh or frozen (avoid canned) |
Garnish for Extra Flavor
Top your Green Enchilada Chicken Soup with:
- Fresh cilantro
- Sliced avocado
- Crumbled queso fresco
- Lime wedges for squeezing
These garnishes add freshness and complexity to the soup’s flavor profile.
Now that you’re equipped with these top tips, let’s move on to the full recipe for this delicious Green Chicken Enchilada Soup.
Green Enchilada Chicken Soup
Ingredients 1x2x3x
| Ingredient | Amount (1x) | Amount (2x) | Amount (3x) |
|---|---|---|---|
| Chicken breast | 1 lb | 2 lbs | 3 lbs |
| Green enchilada sauce | 2 cups | 4 cups | 6 cups |
| Chicken broth | 4 cups | 8 cups | 12 cups |
| Diced green chiles | 1 can (4 oz) | 2 cans (8 oz) | 3 cans (12 oz) |
| White onion, diced | 1 medium | 2 medium | 3 medium |
| Cumin | 1 tsp | 2 tsp | 3 tsp |
| Garlic powder | 1/2 tsp | 1 tsp | 1 1/2 tsp |
| Salt | To taste | To taste | To taste |
| Black pepper | To taste | To taste | To taste |
Instructions
- In a large pot, combine chicken broth and green enchilada sauce.
- Add diced chicken breast, onion, green chiles, cumin, and garlic powder.
- Bring the mixture to a boil, then lower the heat and let it simmer for 20-25 minutes..
- Remove chicken and shred using two forks.
- Return shredded chicken to the pot and simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
Video
[Insert video demonstration here]
Kori’s Tips
- For a creamier soup, add 1/2 cup of heavy cream or sour cream before serving.
- Garnish with fresh cilantro, avocado slices, and shredded cheese for extra flavor.
- To make it spicier, add a diced jalapeño or a dash of hot sauce.
- For a thicker consistency, blend 1 cup of the soup and return it to the pot.
Nutrition
| Nutrient | Amount per serving |
|---|---|
| Calories | 250 |
| Protein | 25g |
| Carbohydrates | 15g |
| Fat | 10g |
| Fiber | 3g |
| Sodium | 800mg |
Now that we have covered the detailed recipe for Green Chicken Enchilada Soup, let’s explore some serving suggestions to make your meal even more enjoyable.
More Soup Recipes
More Soup Recipes to Try
If you’ve enjoyed our Green Enchilada Chicken Soup, you’ll love these other comforting and flavorful soup recipes:
- Creamy Tomato Basil Soup
- Hearty Vegetable Minestrone
- Spicy Thai Coconut Curry Soup
- Classic French Onion Soup
- Slow Cooker Beef and Barley Soup
Comparison of Soup Flavors and Ingredients
| Soup Recipe | Main Ingredients | Flavor Profile | Cooking Method |
|---|---|---|---|
| Green Enchilada Chicken Soup | Chicken, green enchilada sauce, beans | Tangy, spicy | Stovetop or slow cooker |
| Creamy Tomato Basil Soup | Tomatoes, basil, cream | Rich, herbaceous | Stovetop |
| Hearty Vegetable Minestrone | Mixed vegetables, pasta | Savory, comforting | Stovetop |
| Spicy Thai Coconut Curry Soup | Coconut milk, curry paste, vegetables | Spicy, aromatic | Stovetop |
| Classic French Onion Soup | Caramelized onions, beef broth, cheese | Sweet, savory | Stovetop, broiler |
| Slow Cooker Beef and Barley Soup | Beef, barley, vegetables | Hearty, filling | Slow cooker |
Each of these soups provides a distinctive flavor experience, making them perfect for a variety of occasions and tastes. Whether you’re craving something spicy, creamy, or hearty, there’s a recipe to match your mood. Now that you’ve perfected the Green Enchilada Chicken Soup, why not explore these other mouthwatering options to broaden your soup repertoire?
More Recipes You’ll Love
More Delicious Mexican-Inspired Dishes
- Spicy Chicken Fajitas: Sizzling strips of marinated chicken with bell peppers and onions, perfect for a quick weeknight dinner.
- Beef and Bean Burritos: Hearty and filling, these burritos are great for meal prep or feeding a crowd.
- Vegetarian Quesadillas: Packed with roasted vegetables and melty cheese, these quesadillas are a crowd-pleaser.
Comforting Soups to Try
- Tortilla Soup: A classic Mexican soup with a tomato base, topped with crispy tortilla strips and avocado.
- Black Bean Soup: A vegetarian-friendly option that’s rich in protein and fiber.
Quick and Easy Tex-Mex Favorites
| Recipe | Prep Time | Cook Time | Total Time |
|---|---|---|---|
| Taco Salad | 15 mins | 10 mins | 25 mins |
| Nachos Supreme | 10 mins | 15 mins | 25 mins |
| Enchilada Casserole | 20 mins | 30 mins | 50 mins |
Now that you’ve mastered the Green Enchilada Chicken Soup, these additional recipes will help you explore more flavors of Mexican and Tex-Mex cuisine. Each dish offers a unique taste experience while incorporating similar ingredients and cooking techniques you’ve already learned. Whether you’re in the mood for something spicy, comforting, or quick and easy, these recipes are sure to satisfy your cravings and impress your family and friends.
Green Enchilada Chicken Soup is a delightful and comforting dish that brings the flavors of Mexican cuisine right to your kitchen. With its simple ingredients and easy preparation, this soup is perfect for both novice and experienced cooks. Moreover, the versatility of this recipe allows for various substitutions and variations, making it adaptable to different dietary needs and preferences. Consequently, you’ll find it easy to adjust the soup to suit your tastes while still maintaining the authentic flavors you love.
FAQ
Can I make Green Enchilada Chicken Soup ahead of time?
Yes, you can make Green Enchilada Chicken Soup ahead of time! Simply prepare the soup, let it cool, and store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stove before serving for the best flavor
Can I freeze Green Enchilada Chicken Soup for later?
Absolutely! Green Enchilada Chicken Soup freezes well. Allow the soup to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. To reheat, thaw it in the fridge overnight and warm it on the stove.
What can I serve with Green Enchilada Chicken Soup?
Green Enchilada Chicken Soup pairs wonderfully with a variety of sides. Consider serving it with warm tortillas, tortilla chips, or a simple side salad. You can also top the soup with sour cream, shredded cheese, and fresh cilantro for added flavor.